How Our Tests Work
Our food intolerance/allergy test techniques involve the use of Bioresonance equipment which has been used worldwide by over 16,000 practitioners and has been in existence for over 40 years.
'If you want to find the secrets of the Universe, think in terms of Energy, Frequency & Vibration'
Our Bioresonance equipment is a registered Class 11a Medical device according to ISO EN 13485. The equipment has many uses including a variety of testing methods and is familiar in hospitals in China and across Europe.
How Does it Work?
People with food allergies often look for alternative testing methods to help find answers to their problems. Bioresonance therapy is a popular alternative method, offering a safe and much less invasive form of testing.
With Bioresonance therapy, electromagnetic waves of certain foods have been programmed into the Bioresonance device that we use during the test. A DNA sample (ie. 2 to 3 drops of blood) of the client is then taken and different electromagnetic waves (of mosy known substances) are then emitted toward the blood sample collected.
The device provides us / the practitioner with information regarding how the DNA sample reacts to the electromagnetic waves that are being sent to it. This provides the practitioner with details on particular types of foods that the body shows a sensitivity to. The more significant of a reaction, the higher the chance the patient can experience a more severe reaction to that particular type of food if directly exposed to them. This information is then utilized to provide the patient with an extensive overview of what foods their body is sensitive to and what foods they may be allergic to.